Chocolat Magique is a delicious treat that can be enjoyed on its own or with other ingredients, such as nuts, fruits and seeds. It also happens to be one of the most popular snacks in the world, with some varieties boasting an array of health benefits. It can be used to satisfy a sweet tooth, lower cholesterol, reduce inflammation, and even promote weight loss.

But what about adding the power of mushrooms to chocolate? Mushroom chocolate is a new and growing trend that combines the deliciousness of chocolate with the potent effects of psilocybin mushrooms. While research outcomes are mixed, supporters of mushroom chocolate microdosing believe that it can provide an array of benefits like lowered anxiety and enhanced creativity.

The Sweet Side of Psilocybin: A Guide to Shroom Chocolate Adventures

To make shroom chocolate, add a few drops of extract to your favourite milk or dark chocolate and mix well. Then, add the finely cut or ground mushrooms or truffles and stir well again to evenly distribute them. You can then use this mixture to fill your desired moulds or baking tray and let the chocolate set.

Alternatively, you can melt the chocolate over a saucepan of water on a low heat. You can use a candy or alcohol thermometer to ensure the temperature is below 70degC, but be careful not to burn the chocolate. Once melted, allow to cool for a minute before adding the mushrooms and stirring again.

Once cooled, store in an airtight container in the fridge or freezer to prevent “bloom,” which is a whitish coating on chocolate caused by excess moisture.